• When Dr. Charles Chamberlain III, a historian, thinks about immigration trends in the city of New Orleans, his mind turns to mouthwatering Louisiana dishes like gumbo and jambalaya.

    According to Chamberlain, gumbo developed as early New Orleans residents from France, Africa, and Spain combined their cooking techniques to create the hearty stew. Jambalaya, a rice-based dish with chicken and sausage, recalls both Spanish paella and West African Jollof rice.

    “I think food is the ultimate metaphor for describing how these cultures blended,” says Chamberlain, of the Louisiana State Museum.

    After Hurricane Katrina hit in 2005, a new wave of immigrants flooded Louisiana’s largest city. Chamberlain says the city’s reconstruction efforts after Katrina relied on Latino laborers from Mexico and Central America. According to 2008 Census Bureau figures, the Latino population in New Orleans has grown from 3.1 percent to 4.5 percent since 2000.

    As Chamberlain ponders the latest wave of immigration, his thoughts once again turn to his stomach. “I grew up [in California] eating Mexican food, and when I moved here 20 years ago, I was pretty disappointed,” he says. “After the storm, I was like ‘thank god’ to the first taqueria truck I came to. Sure enough, taqueria trucks popped up all over the place with awesome, authentic Mexican food. So that was the symbol of the new post-Katrina population.”

    History of Immigration

    Richard Campanella, a geographer at Tulane University who writes about the physical and human geography of New Orleans, says he, too, has noticed the growing influence of Latinos in the city since Hurricane Katrina.

    It’s an assumption supported by the fact that the New Orleans Police Department recently made one of its officers an official Spanish translator and liaison to the city’s growing Latino populace.

    “The streetscape is replete with evidence” of a growing Latino population, Campanella says. “That is to say, there are mom-and-pop Latino grocery stores appearing throughout the city and the suburbs, because many of these folks are settling in suburban areas. You are also more likely to see bilingual signage.”

    Since New Orleans was founded in 1718 (by the French, who initially claimed the region), there have been several waves of immigrants to the city. Early in its history, the French colony became a mix of French, Spanish, and African settlers.

    Campanella says the current Latino influence recalls the region’s Spanish colonial period, from 1762 to 1800, when Spain was in possession of Louisiana. During that time, Spaniards constructed the Cabildo, a building of distinctly Spanish architecture that housed the municipal government. The Cabildo, surrounded by the wrought-iron porches of New Orleans’ French Quarter, is now home to the Louisiana State Museum.
    The current influx of Latino immigrants “is replicating some of the patterns we saw two centuries ago,” Campanella says. “This was once a part of the Spanish colonial empire.”

    Following Spanish rule, the French again took over Louisiana before selling the region to the United States as part of the massive Louisiana Purchase of 1803.

    Before the Louisiana Purchase, French-speaking Catholics known as Creoles dominated the region’s culture, though African and Spanish influences were also quite prominent. Later, French-speaking immigrants from the Acadia region of eastern Canada moved to the rural areas outside of New Orleans. This group became known as the Cajuns.

    When the United States took over Louisiana, Anglo-Americans, U.S. citizens of English heritage, poured into New Orleans and intermingled with the Creoles.

    “The two groups had very different views in just about everything that relates to the notion of culture—from law, to language, to religion, to architecture, to surveying, to views on race and slavery,” Campanella says. “Much of the 19th century is the history of these two groups kind of coming to terms with each other, oftentimes uncomfortably, and eventually hybridizing.”

    In 1809, as New Orleans was becoming more Americanized, about 9,000 refugees from Saint-Domingue, a French colony that eventually became the nation of Haiti, moved to the city and virtually doubled its population overnight.

    “Anglo-Americans are starting to come down and you are starting to hear English more and more on the streets, and then here comes this fresh new dose of French Caribbean culture,” Campanella says. “This implants more linguistic and cultural diversity in the city.”

    Though one rarely thinks of their influence on New Orleans, German and Irish laborers were lured to New Orleans between 1837 and the Civil War. New Orleans was one of the largest, busiest ports in the United States, and immigrants were drawn by the promise of good jobs.

    Chamberlain says most of the Irish residents wanted to blend in with the prevailing culture, while the German immigrants stuck to their traditions and made their own imprint on the city. “New Orleans was the beer capital of the South . . . and one of the beer capitals of America, rivaling Milwaukee before Prohibition,” he says. “That comes from our German heritage.”

    Another important event that increased immigration to New Orleans was the emancipation of slaves from nearby plantations after the Civil War. According to Campanella, sugar cane and cotton plantations recruited Sicilians and Chinese to replace their work force of slaves.

    “Emancipation had this curious effect of increasing the diversity of New Orleans by encouraging many African Americans to move to the city as well as these two other groups,” he says.

    Legacy of Katrina

    When Hurricane Katrina hit the low-lying city in 2005, the resulting flooding of neighborhoods like the Lower Ninth Ward caused some of New Orleans’ residents to flee the city. Chamberlain says two groups have been unable to return.

    “The people who have left and have a hard time coming back are the people who lived in neighborhoods that got flooded and generally lacked the resources to rebuild or return,” he says. “So that could be old people or poor people.”

    But throughout its nearly 300-year history, New Orleans has always been refreshed by waves of immigrants. The recent influx of Latinos is sure to contribute to the city’s rich cultural legacy—including its unique cuisine.

    “We haven’t had crawfish tacos yet,” Chamberlain says. “It’s inevitably coming.”

    Multicultural Stew
    Beignets are usually served with powdered sugar.

    Spanish Speaker
    New Orleans police officer Janssen Valencia was officially installed as the New Orleans Police Department's liaison to the city's Latino community in 2009. Valencia is the first person to hold the position.

  • Term Part of Speech Definition Encyclopedic Entry
    Acadia Noun

    (1604-1713) French colony in northeastern North America.

    Anglo-American Noun

    American citizen with English ancestry.

    architecture Noun

    style and design of buildings or open spaces.

    authentic Adjective

    real or genuine.

    beer Noun

    alcoholic beverage made from grain.

    bilingual Adjective

    able to communicate in two languages.

    Cajun Noun

    people of French-speaking ancestry native to the Gulf Coast region of the United States, mostly the coast of Louisiana.

    Census Bureau Noun

    government organization responsible for demographic information about the U.S. population, as well as the analyzing of that data.

    Civil War Noun

    (1860-1865) American conflict between the Union (north) and Confederacy (south).

    colony Noun

    people and land separated by distance or culture from the government that controls them.

    crawfish Noun

    crustacean resembling a small lobster. Also called a crawdad or crayfish.

    Creole Noun

    people and culture of the Native American, French, Caribbean, African, and Spanish settlers of the American Gulf Coast, especially the state of Louisiana.

    cuisine Noun

    a style of cooking.

    emancipation Noun


    evidence Noun

    data that can be measured, observed, examined, and analyzed to support a conclusion.

    flee Verb

    to run away.

    geography Noun

    study of places and the relationships between people and their environments.

    Encyclopedic Entry: geography
    grocery Noun

    food or other goods sold at a general store.

    gumbo Noun

    stew made with seafood or meat, thickeners such as flour, and vegetables.

    heritage Noun

    cultural or family background.

    historian Noun

    person who studies events and ideas of the past.

    Hurricane Katrina Noun

    2005 storm that was one of the deadliest in U.S. history.

    hybrid Noun

    the end result of two different sources of input.

    immigration Noun

    process of moving to a new country or region with the intention of staying and living there.

    influx Noun

    entry or inflow.

    initially Adverb

    at first.

    intermingle Verb

    to mix.

    jambalaya Noun

    Creole dish made with rice, vegetables, and meat.

    Jollof rice Noun

    West African dish made with rice, tomatoes, vegetables, and peppers.

    labor Noun

    work or employment.

    Latino Noun

    having to do with people and culture who trace their ancestry to Spanish- and Portuguese-speaking nations of Latin America.

    legacy Noun

    material, ideas, or history passed down or communicated by a person or community from the past.

    linguistic Adjective

    having to do with language or speech.

    Louisiana Purchase Noun

    (1803) land bought by the United States from France, extending from the Mississippi River to the Rocky Mountains, and Canada to the Gulf of Mexico.

    metaphor Noun

    word or phrase used to represent something else, or an understanding of one concept in terms of another concept. 

    mom-and-pop Adjective

    small business with very few locations, often established and run by a family.

    municipal Adjective

    having to do with local government.

    neighborhood Noun

    an area within a larger city or town where people live and interact with one another.

    Encyclopedic Entry: neighborhood
    paella Noun

    Spanish dish made with rice, chicken, seafood, vegetables, and the spice saffron.

    plantation Noun

    large estate or farm involving large landholdings and many workers.

    populace Noun

    population, community, or group of people.

    prevailing Adjective

    strongest or most dominant.

    Prohibition Noun

    (1920-1933) time in the U.S. when the manufacture, distribution, and sale of alcoholic beverages was illegal.

    prominent Adjective

    important or standing out.

    reconstruct Verb

    to build again or re-create from an original plan.

    recruit Verb

    to work to supply a group with new members.

    religion Noun

    a system of spiritual or supernatural belief.

    replete Adjective

    full or complete.

    replicate Verb

    to duplicate or reproduce.

    Saint-Domingue Noun

    (1659-1804) French colony on the Caribbean island of Hispaniola that eventually declared independence and became the nation of Haiti.

    slave Noun

    person who is owned by another person or group of people.

    stew Noun

    soup with thick chunks of vegetables and meat.

    streetscape Noun

    whole view of a street or road, including people, businesses, homes, vegetation, and machinery such as cars or bicycles.

    suburb Noun

    geographic area, mostly residential, just outside the borders of an urban area.

    sugar cane Noun

    tall grass that is harvested to extract sugar from its sap or juice.

    survey Noun

    a study or analysis of characteristics of an area or a population.

    taqueria Noun

    stand selling Mexican food, such as tacos.

    translator Noun

    someone who interprets, usually from one language to another.

    virtually Adverb

    almost or nearly.

    ward Noun

    neighborhood or political district in some large cities.

    work force Noun

    number of people who are employed or available for employment.