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Resource Library | Video

Resource Library
Video

Edible Insects

Edible Insects

As the world's demand for meat rises, insects may become a growing resource for protein.

Grades

6 - 12+

Subjects

Biology, Health, Geography, Social Studies

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Related Resources
  • Millipede

    Photo: A insect in the desert

    View Photograph
  • Crispy Critters

    David George Gordon, "The Bug Chef," describes how he makes tempura-battered tarantula and cooks up other insects.

    View Article
  • Spoon-leaf Sundew

    Photo. That's a wrap . . . for this insect.

    View Photograph
Related Resources
  • Millipede

    Photo: A insect in the desert

    View Photograph
  • Crispy Critters

    David George Gordon, "The Bug Chef," describes how he makes tempura-battered tarantula and cooks up other insects.

    View Article
  • Spoon-leaf Sundew

    Photo. That's a wrap . . . for this insect.

    View Photograph

National Geographic Headquarters
1145 17th Street NW
Washington, DC 20036



Careers  |   Newsroom  |   Privacy Notice  |   Sustainability Policy  |   Terms of Service  |   Code of Ethics  |   Contact Us

National Geographic Society is a 501 (c)(3) organization. © 1996 - 2022 National Geographic Society. All rights reserved.

Donate Get Updates
Connect
Connect
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