• To irrigate is to water crops by bringing in water from pipes, canals, sprinklers, or other man-made means, rather than relying on rainfall alone. Places that have sparse or seasonal rainfall could not sustain agriculture without irrigation. In areas that have irregular precipitation, irrigation improves crop growth and quality. By allowing farmers to grow crops on a consistent schedule, irrigation also creates more reliable food supplies.

    Ancient civilizations in many parts of the world practiced irrigation. In fact, civilization would probably not be possible without some form of irrigation. The earliest form of irrigation probably involved people carrying buckets of water from wells or rivers to pour on their crops. As better techniques developed, societies in Egypt and China built irrigation canals, dams, dikes, and water storage facilities. Ancient Rome built structures called aqueducts to carry water from snowmelt in the Alps to cities and towns in the valleys below. This water was used for drinking, washing, and irrigation.

    Modern irrigation systems use reservoirs, tanks, and wells to supply water for crops. Reservoirs include aquifers, basins that collect snowmelt, lakes, and basins created by dams. Canals or pipelines carry the water from reservoirs to fields. Canals and pipelines, just like the ancient Roman aqueducts, often rely on the force of gravity. Pumps may also move water from reservoirs to fields.

    Crops are irrigated by several methods: flooding an entire field, channeling water between rows of plants, spraying water through large sprinklers, or letting water drop onto plants through holes in pipes.

    Letting water drop onto plants through holes in pipes, known as drip irrigation, is considered one of the most efficient methods of irrigation. Drip irrigation focuses the water onto the plant itself. Other methods can waste water by letting it absorb into the ground where there are no plants. Water can also evaporate into the air when sprayed through sprinklers.

    Future of Irrigation

    During the twentieth century, the amount of irrigated land in the world doubled. An estimated 18 percent of the worlds cropland is now irrigated. This expansion has occurred mainly in Asia, Africa, and South America. Even desert ecosystems like those in Jordan use irrigation. Jordan uses a variety of irrigation techniques with groundwater from wells and aquifers.

    To help meet the worlds demand for food, more farmland and more irrigation may be needed. Many experts fear that the expanding use of irrigation in some areas will deplete aquifers, reducing the amount of freshwater available for drinking and hygiene.

    The Aral Sea, in Central Asia, has been almost completely emptied by irrigation. In 1918, the Soviet government decided that the two rivers that fed the Aral Sea, the Amu Darya and the Syr Darya, would be diverted to irrigate crops of cotton, melons, and citrus in the deserts of Kazakhstan and Uzbekistan. Canals were poorly built, and much of the water went to waste. Before large-scale agriculture was introduced in the 1940s, the Aral Sea had an area of 68,000 square kilometers (26,255 square miles). Today, the Aral Sea is three separate lakes, with a combined area of fewer than 17,000 square kilometers (3,861 square miles).

    The Aral Sea ecosystem has been nearly eliminated. The areas once-thriving fishery has been destroyed. Huge fishing vessels now sit abandoned in the middle of the salty desert.

    Kazakhstan and Uzbekistan are working with environmental organizations to preserve what is left of the Aral Sea while still allowing farmers to irrigate their crops. Kazakhstan, for example, built a dam to retain water in the North Aral Sea, one of three lakes now in the area. Fish are slowly returning. Improved irrigation canals from the Amu Darya and Syr Darya also reduce the amount of water lost to agriculture.

    India, China, and the United States have the most acreage of irrigated land.

    Irrigation in Oz
    Australia has seen a boom in its agricultural production in recent decades, which means that it has also seen a huge increase in the use of irrigation. The Australian government estimates that 70 percent of the water used in rural Australia is used for irrigation.

    Now officials must work to help conserve the country's water resources. One activity, called the 40 Hour Drought, encourages people to use as little water as possible for 40 hours. Doing this shows them what it would be like if water supplies dwindled, and is meant to reduce overall water use.

  • Term Part of Speech Definition Encyclopedic Entry
    abandoned Adjective


    agriculture Noun

    the art and science of cultivating the land for growing crops (farming) or raising livestock (ranching).

    Encyclopedic Entry: agriculture
    aqueduct Noun

    a pipe or passage used for carrying water from a distance.

    aquifer Noun

    an underground layer of rock or earth which holds groundwater.

    Encyclopedic Entry: aquifer
    arable Adjective

    land used for, or capable of, producing crops or raising livestock.

    area Noun

    a geographic region.

    Encyclopedic Entry: area
    canal Noun

    artificial waterway.

    civilization Noun

    complex way of life that developed as humans began to develop urban settlements.

    Encyclopedic Entry: Key Components of Civilization
    conserve Verb

    to save or use wisely.

    crop Noun

    agricultural produce.

    Encyclopedic Entry: crop
    dam Noun

    structure built across a river or other waterway to control the flow of water.

    deplete Verb

    to use up.

    desert Noun

    area of land that receives no more than 25 centimeters (10 inches) of precipitation a year.

    Encyclopedic Entry: desert
    destroy Verb

    to ruin or make useless.

    dike Noun

    a barrier, usually a natural or artificial wall used to regulate water levels.

    Encyclopedic Entry: dike
    divert Verb

    to direct away from a familiar path.

    drip irrigation Noun

    system that delivers moisture to plants by tubes with holes that drop water.

    ecosystem Noun

    community and interactions of living and nonliving things in an area.

    Encyclopedic Entry: ecosystem
    efficient Adjective

    performing a task with skill and minimal waste.

    eliminate Verb

    to remove.

    evaporate Verb

    to change from a liquid to a gas or vapor.

    farmer Noun

    person who cultivates land and raises crops.

    fishery Noun

    industry or occupation of harvesting fish, either in the wild or through aquaculture.

    gravity Noun

    physical force by which objects attract, or pull toward, each other.

    hygiene Noun

    science and methods of keeping clean and healthy.

    improve Verb

    to make something more valuable.

    irregularity Noun

    an unusual behavior or occurrence.

    irrigation Noun

    watering land, usually for agriculture, by artificial means.

    Encyclopedic Entry: irrigation
    lake Noun

    body of water surrounded by land.

    Encyclopedic Entry: lake
    pipeline Noun

    series of pipes used to transport liquids or gases over long distances.

    precipitation Noun

    all forms in which water falls to Earth from the atmosphere.

    Encyclopedic Entry: precipitation
    reservoir Noun

    natural or man-made lake.

    Encyclopedic Entry: reservoir
    retain Verb

    to keep.

    seasonal Adjective

    likely to change with the seasons.

    snowmelt Noun

    water supplied by snow.

    sparse Adjective

    scattered and few in number.

    sprinkler Noun

    mechanical tool used for irrigation.

    storage Noun

    space for keeping materials for use at a later time.