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seafood

This collection contains a selection of content from NG Education about seafood. Use search to find more.

The Pike Place Fish Market is located in Seattle's famous open air Pike Place Market. Renown for their service, the Market sells an abundance of seafood.

Photograph by Lori Rutherford, MyShot

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Seafood Quiz
Quiz
EDUCATION

Seafood Quiz

Are you up to speed on seafood production and sustainability? Put your sea smarts to the test.

  • Best for: Grades 6-12 (ages 11-18)
  • Concepts: ocean, seafood, sustainable seafood
Onward: Visit the World’s Largest Open-Ocean Fish Farm
Video
EDUCATION

Onward: Visit the World’s Largest Open-Ocean Fish Farm

Located off the coast of Panama, the world’s largest open-ocean fish farm raises hundreds of thousands of cobia fish in colossal underwater pods. Brian O’Hanlon, whose company runs the farms, hopes to bring this sustainable aquaculture approach to more coasts, and cobia to more plates.

  • Best for: Grades 6+ (ages 11+)
  • Concepts: agriculture, aquaculture, explorers, farming, fish, geography, oceans, panama, seafood, sustainability
Evolution of Diet - Malaysia
Video
EDUCATION

Evolution of Diet - Malaysia

A video exploring the sights and sounds of meal time with a family in Malaysia. The Bajau of Malaysia fish and dive for almost everything they eat. Some live in houses on the beach or on stilts; others have no homes but their boats.

  • Best for: Grades 6+ (ages 11+)
  • Concepts: agriculture, asia, culture, family, food, geography, seafood, subsistence, traditions
Fisheries
Lesson
EDUCATION

Fisheries

Students explore issues related to fisheries sustainability and simulate fish monitoring methods commonly used by scientists and resource managers.

  • Best for: Grades 9-12 (ages 14-18)
Sea Farm
Article
EDUCATION

Sea Farm

A sustainable aquaculture operation raises abalone.

  • Best for: Grades 3-10 (ages 8-16)
  • Concepts: abalone, aquaculture, kelp, monterey bay, california, seafood, sustainability
La Boqueria
Photo
EDUCATION

La Boqueria

Photo of a woman behind the counter at a fish market.

  • Concepts: barcelona, spain, fish, markets, seafood
Tiny Travelers
Article
EDUCATION

Tiny Travelers

Louisiana’s red swamp crawfish has flourished—as both food and pest—across four continents.

  • Best for: Grades 3-10 (ages 8-16)
  • Concepts: exchange, freshwater, invasive species, louisiana, migration, red swamp crawfish, seafood, trade
Spot Where You DON'T Get Your Seafood
Article
EDUCATION

Spot Where You DON'T Get Your Seafood

Discover where in the world doesn't your seafood come from with Mission:Explore Food—Sustainable Seafood

  • Best for: Grades 1+ (ages 6+)
  • Concepts: commercial fishing, fish, fisheries management, ocean, supply chain, sustainable seafood
Exploring Sustainable Seafood
Activity
EDUCATION

Exploring Sustainable Seafood

Students create a game board using a sustainable seafood guide. They play a game to explore why some seafood is considered sustainable and how choosing sustainable seafood can have a positive impact on the environment.

  • Best for: Grades 3-5 (ages 8-11)
  • Concepts: human footprint, natural resources, ocean, sustainability, sustainable seafood
Seafood and Survival
Article
EDUCATION

Seafood and Survival

Video. National Geographic Fellow and acclaimed chef Barton Seaver wants to restore our ties to the natural world through dinner.

  • Best for: Grades 6+ (ages 11+)
  • Concepts: barton seaver, explorers, explorers symposium, ocean, seafood, sustainability
Fisheries and Seafood Consumption
Activity
EDUCATION

Fisheries and Seafood Consumption

Students identify and characterize important fishing regions on a world map. Then they use an online interactive to research the location, sustainability, and level of human consumption for a variety of seafood fisheries.

  • Best for: Grades 9-12 (ages 14-18)
  • Concepts: fisheries, human population, ocean, overfishing, seafood consumption