Bluefin tuna are large, fast swimming fish that sushi-lovers prize. In the north Atlantic, the species' numbers have decreased dramatically. The spawning population is believed to be 21 to 29 percent of what it was in 1970. Fishing of bluefin tuna is now strictly regulated in the United States.
industry responsible for catching and selling fish.
management of a natural resource to prevent exploitation, destruction, or neglect.
industry or occupation of harvesting fish, either in the wild or through aquaculture.
amount of fish available to be harvested in a specific area at a specific time.
industry of harvesting fish or shellfish that can be maintained without damaging the ecosystem or fish population.