Bloodworms (Glycera dibranchiata) are a type of annelid, or segmented worm, like an earthworm. Unlike earthworms, they’re found in marine habitats where they burrow into the silt and sand—a good position for keeping a low profile from predators and staking out prey.
Bloodworms are carnivorous (although they consume detritus when needed) and will extend a long proboscis from their heads with venom-bearing jaws for grasping prey. Its venom is generally not delivered in a quantity dangerous to humans, but they can produce a bite that stings.
Their jaws have been interesting to scientists due to the high amounts of copper present in them, which had previously not been seen in a living organism. This unusual trait has potential for helping bioengineers develop new possibilities in materials science.
The bloodworm can be found in the intertidal area of coastal marine and estuarine environments where they might be scooped up by seagulls, crabs, or bottom-feeding fish, down to depths of 24 meters (79 feet) or more. They are most often located in the benthic zone and in areas where the sediments are soft enough for burrowing.
The species shown here, Glycera dibranchiata, ranges from the shores maritime provinces of eastern Canada, down along the east coast of the United States and south along the shores of the Gulf of Mexico and the Caribbean Sea. Bloodworms are commonly harvested and used as fishing bait.
large phylum consisting of segmented worms, including terrestrial, marine, and freshwater species.
the floor of a body of water.
organism that eats meat.
non-living organic material, often decomposing.
having to do with an estuary.
having to do with the ocean.
animal that hunts other animals for food.
animal that is hunted and eaten by other animals.
long, narrow mouthpart used by many insects for piercing and sucking.